RECIPE BASE:
INGREDIENTS:
12 pitted dates, soaked in boiling water for 10mins, then drained
1 cup almond meal/ or ground blanched almonds
1/3 cup coconut oil, melted
1tsp pure vanilla powder
1 cup of desiccated coconut for coating
CHOOSE YOUR FLAVOUR:
Nut Delight:
For Nutty goodness in each bite I use either;
- Peanut butter
- Almond butter
- Cashew butter
Although you can use any nut butter that is free of additives and ideally freshly ground
Raspberry BURST:
1/4 cup of frozen raspberries that also live in the centre and burst raspberry goodness in your mouth which each bite
CHOCOLATE balls:
All options can include cacao if you want the balls to be chocolatey.
If a hit of magnesium and nourishment of chocolate is your thing (its mine) you will need 1/4 of organic cacao.
METHOD:
Blend dates, vanilla and coconut oil in blender until smooth
Add remaining ingredients and then continue to process until smooth
Pour mix out and form into a balls
(If using frozen raspberries, roll the ball around 1 raspberry at a time- for the raspberry goodness burst in your mouth!)
Pour desiccated coconut on a flat surface and then roll the balls in the desiccated coconut until coated
Pop in fridge until set 🙂
Enjoy with a cup of nourishing herbal tea mindfully or shared with loved ones
With love,
Jodie