INGREDIENTS
BASE
I cup of cacao butter
1 cup of cacao powder
2 Tbsp of honey (can use maple syrup, or rice syrup)
EXTRAS
Peppermint leaves- for a choc mint flavour 5 leaves chopped finely
Raspberries: 1/4 cup of frozen raspberries
Wild orange EO see here for complete recipe
Handful of Nuts/Seeds/Chia of your choice
METHOD
Melt the cacao butter on low heat on the stove
Stir in the powder and honey
Add in your chosen extras and then pour into chosen moulds.
Set in the fridge
Enjoy
With love,
Jodie